Nelstrops product range uses specially tailored blends of high quality English wheats, wheat from Continental Europe and Canadian wheat. It is milled precisely to different specifications to provide a broad range of high quality flours.
White Bread Flour
• Premium Springs
• Strong Springs
• White Knight
• Mayflour
• Lily
• French Queen
Patent White Bread Flour
• Canada Queen
• Empress Queen
Brown Flour
• Dusky Queen
• Coarse Golden Brown
Wholemeal Flour
• MM Wholemeal
• 1820 Wholemeal
Bakers Flours
Malted Products
• Malt Flake
• Malt Flake Concentrate
Soft Flour
• Soft Patents
• Biscuit
• Pastry Queen
• Fairy Queen Cake Flour
Speciality
• Multiseed and Flake Flour
• Sunflower and Rye
• Coarse Bran
Rye Flour
• Light Rye
• Dark Rye
Gluten Free Flour
• Plain Gluten Free flour
• Bread making Gluten Free flour
Spelt Flour
• White Spelt Flour
• Wholemeal Spelt Flour