Nelstrops product range uses specially tailored blends of high quality English wheats, wheat from Continental Europe and Canadian wheat. It is milled precisely to different specifications to provide a broad range of high quality flours.

White Bread Flour

 

• Premium Springs

 

• Strong Springs

 

• White Knight

 

• Mayflour

 

• Lily

 

• French Queen

 

 

 

 

Patent White Bread Flour

 

• Canada Queen

 

• Empress Queen

 

 

 

 

 

Brown Flour

 

• Dusky Queen

 

• Coarse Golden Brown

 

 

 

 

 

Wholemeal Flour

 

• MM Wholemeal

 

• 1820 Wholemeal

 

 

 

Bakers Flours

Malted Products

 

• Malt Flake

 

• Malt Flake Concentrate

 

 

 

 

 

Soft Flour

 

• Soft Patents

 

• Biscuit

 

• Pastry Queen

 

• Fairy Queen Cake Flour

 

 

 

Speciality

 

• Multiseed and Flake Flour

 

• Sunflower and Rye

 

• Coarse Bran

 

 

 

Rye Flour

 

• Light Rye

 

• Dark Rye

 

 

 

Gluten Free Flour

 

• Plain Gluten Free flour

 

• Bread making Gluten Free flour

Spelt Flour

 

• White Spelt Flour

 

• Wholemeal Spelt Flour

 

 

William Nelstrop and Co Ltd, Albion Flour Mills, Stockport, Cheshire, SK4 1TZ

Website Design: Avalanche Creative www.avalanchecreative.co.uk